Current Offerings October 2018

 

Freshly Roasted Coffee List:


Guatemala Carrizal

Grown by a collection of small farms in the Oriente region of Guatemala, this coffee offers great aroma and a smooth body.  Flavors hint at caramel, dark chocolate and raisins.  Rich and satisfying!

$16.00 per pound                                     

                                                                                             


                                                       



Mexico Chiapas Belisario Organic

This popular coffee is organically grown by mostly indigenous farmers on a collection of small farms in the high-altitude rain forest near the Guatemala border.  With a smooth body and nice aroma, the brew result is a simple and mild cup of coffee with flavor hints of dark chocolate, cherries, and walnut .  Comfort food in a cup! 

$16.00 per pound                                                     


                                                                                  


                                                       


Papua New Guinea Kimel Estate

This is a great coffee from one of the wildest places on earth.  Just east of Indonesia, the coffee is grown at very high elevations in volcanic soil.  It’s a bold cup with smooth body and flavors of chocolate, Bit o’ Honey candy bar, peach and hints of flowers and herbs.  The lingering finish will prompt you to pour another cup!

$16.00 per pound                                                                                                        


                                                                                                                                     

                                                               




                      

100% Kona - Lions Gate Estate - Hawaii

Aloha!  The crop is in from the Big Island and this estate coffee makes one SMOOTH cup!  It is grown on heirloom trees between 60 and 100 years old on the slopes of the Mauna Loa volcano.  Flavors include hints of tangerine, hibiscus, and macadamia nuts with a buttery smooth chocolate finish.  100% Kona...100% made in the USA!  Treat yourself to a little taste of paradise and you’ll say Mahalo!

$32.00 per pound

                                                            

 

                         

                                                                                   




Costa Rica Tarrazu San Antonio

A wonderful Central American coffee with a smooth creamy body and flavors of nuts, toffee, pear and hints of semi-sweet chocolate.  Mild, soft and clean, this one will satisfy cup after cup!

$16.00 per pound                                                                                                                          

                                                                 

                                                                                   




The Lighthouse Blend

Here is a delicious house blend of super high-quality Central and South American coffees with just the right balance of brightness and sweetness to jump start your day.  Fill’er up, smell it, drink it, enjoy it, repeat...

$16.00 per pound


                                               




Black Velvet Blend

Roasted Vienna style(dark... not burnt), this is a smokey, low-acid blend of very distinct coffees from Central and South America.  Terrific as a drip brew and wonderful prepared as espresso!  Dark and deep, smooth and sweet!

$16.00 per pound





Peru Naranjillo Organic SWP Decaf

This coffee is gently decaffeinated using pure mountain spring water.

In the cup, you’ll find a cocoa aroma, rich body, balanced flavor and a toasted almond finish.  It works well for decaf espresso and is something I would definitely recommend for after-dinner service.  You won’t miss the caffeine!

$16.00 per pound                                                         














**Please Note: 

        The flavors mentioned in the coffee descriptions are not

        added flavorings.  They are naturally occurring flavor

        characteristics of that particular coffee bean. That’s what

        is so intriguing about GOOD coffee!**


So many beans, so little time!  Isn’t this fun?    markos ;)